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Nutrition, Forage & Grazing

Grazing Cover Crops

Cover crops planted to protect soil can also feed cattle. Grazing them can stretch your forage supply and pay for part of the seed, but the plan has to protect both the animals and the ground.

Key points

  • Grazing cover crops can add feed while protecting soil.
  • Choose species with cattle health in mind.
  • Introduce cattle gradually and watch for bloat and other trouble.
  • Leave residue and stay off wet soil.
  • Check herbicide labels and agreements before turning cattle in.

Why graze a cover crop

Cover crops are planted between cash crops or on idle ground to hold soil, add organic matter and suppress weeds. When cattle graze them, the crop also becomes feed, and manure returns nutrients to the field. For cow-calf and stocker operators near cropland, this can open up grazing in seasons when pasture is short.

The benefits are real but not automatic. Results depend on the species, the weather, the stocking and how soft the soil is.

Start small the first year. A single field with a clear plan teaches you how your cattle, your soil and your neighbors' expectations work together before you scale up.

Choosing species with grazing in mind

Grasses, small grains, brassicas, legumes and mixes all have different feeding value and different risks. Some are high in protein and moisture and low in fiber, which changes how cattle handle them. Some can cause bloat, and some can carry nitrate or other compounds that harm cattle under certain conditions.

Ask your extension agent which species suit your region and your cattle, and tell the seed dealer you plan to graze so you get mixes that fit.

Protecting cattle health

Lush young growth can upset the rumen. Introduce cattle gradually, ideally after they have eaten some dry feed, and watch them closely during the first days. Bloat, scours, staggering or sudden death mean you should call your veterinarian immediately.

Frost, drought and heavy fertilizer can raise nitrate in some plants, and certain species can pose other risks. Ask your veterinarian and nutritionist about testing and safe use, and do not guess at safe levels or treatments.

Grazing management

Use temporary fence to give cattle a strip at a time. This reduces waste and trampling and keeps the crop from being eaten down so far that it fails to protect the soil. Leave enough residue to meet the soil goals that motivated the planting in the first place.

Provide water, minerals and a place to stand that is not deep mud. Moving water on wheels or a temporary line can be much easier than building permanent tanks.

Check cattle every day on a new cover crop. Look at manure, appetite, belly fill and behavior, and have a plan to pull them off quickly if anything looks wrong.

Soil and compaction

Wet fields and heavy animals do not mix. Cattle on saturated soil cause pugging and compaction that can hurt the next crop for years. Keep cattle off when soil is soft, and use a sacrifice area when needed. Talk to your NRCS office about how grazing fits conservation goals and any program rules, since terms change.

Residue also matters for the next crop. Heavy grazing can leave bare, trampled ground that erodes in the first hard rain, which defeats the purpose of planting the cover to begin with.

Herbicide and rental questions

Herbicides used on the previous crop can carry grazing restrictions on the label. Check them before turning cattle in. If you are grazing someone else's field, put agreements in writing: who plants, who fences, who provides water, who is responsible for injuries and damage, and when cattle come off. Ask an attorney if the terms are unclear. This is education, not legal or financial advice.

Keep written notes on seeding date, species, grazing dates and cattle numbers so you can see what paid off.

Common mistakes and what to ask

Mistakes include turning hungry cattle onto lush growth, letting them graze to the dirt, ignoring labels and grazing too early or too late. Another is planting a mix without knowing whether it suits the cattle you have.

Ask your extension office and NRCS planner about species, timing and technical help. Ask your veterinarian about local health risks.

When to get help: Ask your extension agent and NRCS office about species, timing and soil goals. Call your veterinarian immediately if cattle bloat, stagger or die suddenly, and talk to a nutritionist about balancing lush forage.

Sources and further reading

Organization homepages are linked so you can search them for current guidance on this topic.

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